The world has become a playground for mobile professionals, or so the story goes. We’re part of a generation that has often been made to feel like we’re losing out, with online depictions of people casually working-stroke-loafing their way around the world, loaded with cash. The funny thing is, there are routes to that kind of lifestyle, although they take some study. If you attend part time chef courses at Chef Training & Innovation Academy, you’ll walk away with a recognised qualification from a reputable training facility, and you’ll have the chance to live out your creative flair in the kitchen.
Becoming a working chef through part time chef courses is a genuine route to travel and decent rewards, and there is but a small ladder to climb in the industry－one of experience－before you command the big bucks. For people with an interest in food, attending part time chef courses can grant you access to not only vastly enhanced cooking skills, but also international options.
Few Other Qualifications Have Such International Appeal
Here’s the thing about entering the food game－everyone eats. That might sound like a silly statement, but industries that touch the lives of everyone on the planet are few in number, and the culinary trade is one of them. That’s a massive vote for job security, to whatever extent that might be a consideration. To be a chef, whether for your family or for the rich and famous, whether for charity or for fame yourself, is anchored in a reality that’s never going away. Food is a huge part of human life, period.
When you attend part time chef courses (a great balance of online tuition and resources, and practical exams) with a view to going pro, you’re also entering a profession that tends to pay better than average. From top to bottom in the world of commerce and industry, a skilled chef can make a very decent living compared to most working souls. The average pastry chef can work and travel without roughing it. In fact, not only can they travel and stay in style (many venues are hospitality venues, not merely restaurants, where you’ll usually stay on the premises), but few other professions allow you to constantly accumulate such valuable experience, as well as give full rein to your creative flair.
Visit Chef Training & Innovation Academy for Reputable and Accredited Courses
At Chef Training & Innovation Academy, our part time chef courses are highly rated by students past and present. We’ve built a brilliant curriculum of practical and part time chef courses. They’re designed to fit around you, and we’re proud of our standing in the culinary trade internationally. Our students get great results. And yes, some do indeed, pack their slip-slops, beach towel, and cozzie in a bag and go and get themselves some of that jet-set lifestyle!
We have premises across South Africa, in Centurion, Stellenbosch, Durban and Nelspruit. Contact us to crystalise the chef in you, and we’ll happily show you just how great being a chef can be. Our part time chef courses are detailed, thorough, and will equip you to step straight into the culinary arts.