This course will give you a solid foundation of all things culinary.
You’ll learn about nutrition, food safety and kitchen hygiene, and you’ll master the fundamental knife skills and cooking methods that any budding chef needs for a thriving career in the culinary world. Not only will you learn to bake bread and produce some timeless classics, but we’ll also teach you to prepare meals with flair.
Hands-on experience: Once you’ve learnt the kitchen essentials, it’s time to test these out in a nine-week industry visit, of which one week will be spent in a high-volume bakery. You will also have the opportunity to participate in a chefs table.
Once you have completed this course, you will have the basic skills to start off in the food industry.
This course is perfect for someone who is looking to work in food preparation or who has just started out. If you would like to boost basic skills and knowledge to progress in your career and perhaps become a chef, this is the course for you.
If you want to continue your studies, you can choose to pursue any of the following:
- City & Guilds Level 2 Diploma in Food Preparation and Cooking Programme or
- City & Guilds Level 2 Diploma in Patisserie Programme or
- QCTO NQF Level 5 Occupational Certificate: Chef