Are you interested in all things artisanal; avant-garde techniques; and global culinary trends and traditions? CTIA’s Innovation in Culinary Arts programme allows students to take the expertise and knowledge acquired in the foundational courses to new levels.
If the cutting edge of the culinary world sounds like your happy place, then this is the program for you. From Asia, to France, to the Americas – this innovative programme will put you through your paces as we globe-trot and time travel across history’s most significant culinary influencers.
You’ll make time-honoured artisanal products like preserves, charcuterie (chorizo and salami) and cheese (including ricotta, mozzarella, and haloumi). Expect to be spell-bound by the fascinating world of molecular gastronomy. We dip into the techniques that have blazed a trail through culinary convention: from sous-vide cooking to creating spheres, gels, and foams.
You’ll learn about recycling, growing your own herbs and cooking with a conscience. This program further equips students with soft skills like menu planning, brand awareness, labour relations, finance fundamentals and entrepreneurial basics. This is a challenging program that gives students the chance to hone their skills and truly maximise their talent.