This course consists of the CTH Certificate in Professional Cookery. It will give you a solid foundation of all things culinary; and provides training in the essentials of commercial cookery – carefully structured to prepare students for a first career role in various kitchen environments.
You’ll learn about nutrition, food safety and kitchen hygiene, and you’ll master the fundamental knife skills and cooking methods that any budding chef needs for a thriving career in the culinary world. Not only will you learn to bake bread and produce some timeless classics, but we’ll also teach you to prepare meals with flair.
Hands-on experience: Once you’ve learnt the kitchen essentials, it’s time to test these out in a nine-week industry visit. Additionally, students will spend a week in a bakery or butchery.
This course is ideal for: Anyone who wants to kick-start their career in the culinary industry; or for foodies looking to master the basics of being a good chef. Once you have completed this course, you will have the skills to become an entry-level chef.