We aim to make payment of our chef’s academy fees as convenient as possible, and have designed our payment plans to suit individual financial needs and requirements. We also try our best to help students obtain student loans from recognised institutions and organisations.
Tuition is payable in advance from the first week of the intake month (i.e. within the first week of February or July) and monthly instalments are due prior to the seventh day of each consecutive month. The enrolment fee must be paid prior to a student starting at the academy.