Seeking a Culinary Short Course for Home Cooks? Join Our Cooking Series

Not everyone with an unyielding passion for cuisine is a chef, cook, or caterer. Many who enjoy the culinary arts express their enjoyment for it as a hobby in their own spare time. This does not mean, however, that upskilling in the field is not important. Learning to cook – and cook well – is a beautiful life skill that one can use to care for one’s family, entertain guests, and even explore prospective future careers. So, whether you simply want to impress your friends at the next charity bake sale, or if you are looking to start up your own catering business, our cooking series is the right professional short course for you.

About Our Short Courses

At the Chefs Training  & Innovation Academy, our reputation for excellence and industry-leading standards precedes us. Students who enrol in full-time, flipped-class, and E-learning courses with us already know they can expect the crème de la crème of culinary training in South Africa. What many prospective students don’t know, however, is that we also offer a series for home cooks and foodies alike who are looking to start cooking or refine the skills they already have. The series offers a structured knowledge framework and relevant skills foundation that will cover the essential fundamentals in a fun-filled learning environment. Aspirant chefs and at-home culinary experimenters between the ages of 16 and 66 can choose between the Cooking Series or the Baking Series.

The Cooking Series

This short culinary course offers comprehensive cookery training in nine weeks, designed to take you from rookie status to master of your own kitchen. The course is ideal for anyone looking to train under professional chefs, without the need to worry about the time-consuming complexity of a full-time programme. During this course, students will learn about everything from knife skills and kitchen basics to preparing dishes that include finicky ingredients such as seafood and red meat. We will teach you through fun and interactive lessons on how to skilfully navigate your kitchen while creating and plating scrumptious food.

The Baking Series

Our nine-week Baking Series is a sought-after short course because it offers amateur pâtissiers the chance to hone their skills and even start their own business. This course will even give you the edge when it comes to presenting because we have a class dedicated to plating desserts and presentation. With us, you will learn about cakes, dessert decorating, pastries, artisan breads, and how to plate beautiful desserts.

Curious about how we can help you take your gastronomic expertise to the next level? Contact us today by filling out an online form or giving us a call.