SHADOW DAY

School-leavers are usually under immense pressure to make quick decisions about what their after-school careers should entail. For many young students, it is incredibly daunting to decide what their future should revolve around and where they should specialise. For young, passionate individuals with a love for all things cuisine, however, becoming a chef or diving into the food preparation industry can be incredibly fulfilling and meaningful. This is why we at the Chefs Training & Innovation Academy invite learners to attend our next scheduled Shadow Day. Here, they can find out more about what it is we have to offer and how this might fit into their dreams of becoming a culinary professional.