This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparations as well as supervision. This qualification will professionalise the industry and is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides articulation with Gaming, Travel and other Tourism industries.
Learning assumed to be in place and recognition of prior learning
It is assumed that and FEC Certificate or equivalent has been obtained by the candidate at Level 2. (The existing Grade 10 certificate meets these requirements).
FULL-TIME: 12 months
PLEASE NOTE: All students will need access to a computer or laptop with Microsoft Office Suite and stable internet/data.