Quintessential Skills You Can Learn Through Our Culinary School
If you’re seeking a culinary school that will take you far, you have come to the right place. We at the Chefs Training & Innovation Academy are at the forefront of advanced, industry-specific training in South Africa. With a dedicated team of lecturers and support staff, as well as phenomenal, well-developed programmes, our students are always prepped for success.
The Theory Behind Molecular Gastronomy
While the culinary arts often feature magnificent displays of inspired design and creativity, it is also an intricate science. Chemistry, physics, and biology all play a role in the preparation of exquisite dishes, and this is one field that merges both the artistic and scientific disciplines. Our institution will empower you with this theory and teach you how to apply it.
Advanced Kitchen Techniques and Methods
At CTIA, we believe that no training is complete with theory alone. We place a strong emphasis on practical training and encourage a hands-on approach when it comes to learning. Our culinary school, therefore, dedicates modules to topics such as advanced cooking techniques, operating kitchen equipment, best hygiene practices, and much more.
Astounding Culinary Prowess
From understanding basic ingredients to fusing phenomenal flavour combinations, we will take you from amateur to master cook. As lovers of cuisine ourselves, our culinary school understands good food – and we will assist you in finessing the art of preparing and presenting delicious dishes.
Mastery of All Things Pâtisserie
Tasty treats, delectable desserts, and comforting confectionery – who doesn’t love them? If you adore all things pastry, then our culinary school has world-class training programmes to hone your skills as an expert pâtissier. Our full-time, part-time, and E-learning modules will teach you not only how to make scrumptious pastries, but how to present your creations and plan menus too.
Leadership and Teamwork Skills
Working in a kitchen means thinking on your feet and having the dynamic ability to solve problems and adapt to situations as they arise. You will also work closely with other people, which means you will need to acquire both leadership and team-playing capabilities. We allow our students the opportunity to work in real kitchens, alongside other students and professionals, to equip them with these vital skills.
The Ins and Outs of Running a Kitchen
Our training focuses on more than just cookery – we will teach you what it means to work in the food preparation industry. We cover topics such as quality assurance, human resource skills, and even financial principles.
For an institution with state-of-the-art campuses and top-tier training, be sure to get in touch with us today.