What to Expect When Taking an Online Culinary Course at CTIA
A career in food is one of the most exciting (and delicious) journeys you can embark on – but not everyone can drop everything to attend full-time classes. That’s exactly why CTIA offers you the opportunity to take a world-class online culinary course that gives you the skills, certifications, and flexibility to train from anywhere. And the best part? These aren’t entry-level crash courses (although we offer those, too!) – they’re internationally accredited professional qualifications that set you up for a serious career in the industry.
While there are many online culinary courses on the menu, one stands out from the rest: the City & Guilds: Culinary Arts + Pastry Programme Combined.
A Supercharged Culinary Qualification, Now Online
If you’re looking for chef courses online that don’t cut corners, the City & Guilds: Culinary Arts + Pastry Programme Combined is the one to beat. This powerhouse qualification pairs expert-level culinary training with specialised patisserie skills, meaning you gain a thorough understanding of food preparation, bakery, and pastry work – while keeping your career options wide open.
With this certification, you can work in restaurants, hotels, catering companies, or even start your own business, all while holding two internationally recognised qualifications. And thanks to CTIA’s smart online delivery system, you’re able to study at your own pace, with real instructor support guiding you every step of the way.
What Will You Learn?
This online culinary course runs over 18 months, split into three intensive semesters that combine theory with practical mastery. Here’s a taste of what you’ll cover:
Semester 1: The essentials – kitchen hygiene, food safety, cooking methods (boiling, roasting, frying, braising), basic pastries, and cold food presentation.
Semester 2: Advanced culinary techniques – menu planning, cost control, food production systems, meat preparation, fish and shellfish dishes, vegetable-based cuisine, and pastries.
Semester 3: Patisserie perfection – cake-making, pastry techniques, chocolate work, hot and cold desserts, dough products, and bakery essentials.
Most importantly, you’re not just watching videos and taking notes. Throughout the course, you’ll be cooking, practising techniques, submitting video and photo assessments, and receiving personalised feedback from a dedicated CTIA lecturer.
Is an Online Cooking School Really Effective?
Absolutely. The global online cooking class market is expected to grow from USD 0.36 billion in 2024 to USD 0.93 billion by 2033, proving just how many chefs, home cooks, and career switchers are embracing digital learning.
At CTIA, we make sure our online delivery is just as hands-on and immersive as in-person training:
- Moodle Learning Platform: Watch instructional videos, access study materials, complete assignments, and attend live-streamed classes.
- Practical Training: Follow step-by-step video demonstrations, work through provided manuals and recipes, and submit photo/video evidence for evaluation.
- Live Instructor Support: Ask questions, get feedback, and connect with your fellow students in scheduled Microsoft Teams sessions.
- On-Campus Assessments: At the end of each semester, students visit the nearest CTIA campus for final theory and practical exams.
Graduate with Globally Recognised Qualifications
Once you complete the programme, you’ll have two internationally accredited and respected City & Guilds diplomas to your name:
- City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts
- City & Guilds Level 2 Diploma in Patisserie
If you’ve been searching for an online culinary course that prepares you for real-world success, you’ve found it. Train on your terms, get certified, and step confidently into any professional kitchen – no matter where you are in the world.