What Makes a Culinary School Rewarding? We Explore Some Important Factors
There are several renowned culinary training institutions in South Africa, which is both a good thing and challenging too. It means prospective students can choose between various places of study according to their financial needs, geographic location, and future goals. The downside is that so many choices can be confusing, and it is tricky to weigh options when one isn’t fully informed about what these options entail. When looking for a cooking school, there are a few things to keep in mind, and while these factors might seem obvious, they may give you some clarity on navigating your possibilities.
The Quality of the Curricula and Training Facilities
It is one thing for a culinary school to claim they offer premium training; it is quite another whether they truly do. Thankfully, there is a nifty trick to sorting the cream from the crop, and it entails taking a closer look at their curricula. When browsing through the website or brochure of a culinary school, ask yourself the following questions:
- Do they make information on their courses accessible and open for public view?
- Do they offer information on what to expect from each course and each programme’s structure?
- Is it clear what you are studying towards and what certification you will receive upon graduating?
- Are their courses accredited by established partnerships with national and global bodies with a strong reputation?
You will also want to ask about what type of facilities they have available on their campuses. Well-equipped kitchens that make it possible to receive hands-on culinary and pâtisserie training are non-negotiable.
The Types of Programmes Offered
If you want to specialise in making and decorating cakes, and your culinary school only offers courses on basic cooking skills, it simply will not get you where you want to go professionally. Take some time to research the types of careers that attract you most and whether the institution you are considering offers programmes that set you up for success. It is important to note that the food industry is vast, and while not all jobs will require formal training, being qualified through a stellar institution will give you a significant advantage.
Training that Prepares You for Professional Kitchens
Professional kitchens and food preparation environments are nothing like following a cookbook’s recipe at home. It takes management and organisational skills, thinking on one’s feet, and working well under pressure. These skills can only be acquired through hands-on learning, so finding a culinary school that emphasises practical training is essential.
For varied accredited courses, world-class training facilities, and all the support you need to make your dreams come true, enrol with CTIA today.