Turn Your Passion into a Home-Based Catering Business with Pastry Training

It has been a long lockdown and although it felt like a shock to the system for the majority of people, it has also afforded us some time to reflect and think about our future career goals. While binge-watching the latest season of MasterChef, you suddenly had an aha moment! What about changing your career to do something that you actually feel passionate about? You love baking and have even been asked to make something special for a special occasion. But where to begin? Simple: Enrol at a renowned chefs training academy for professional pastry training.

Pastry Chefs are in Demand

There is a growing demand for skilled pastry chefs in virtually all corners of the world. Whether in restaurants, hotels, corporate environments, or delis – with the right training, you will have top billing to a full range of local and international jobs. A pastry chef can work anywhere they lay down their measuring spoons. It is a skill that can take you wherever you want to go, which means you can even open your own catering business.

The catering industry is booming right now. And, although the right pastry training can open up doors to local and international markets, being the owner of a catering business can be very lucrative. Moreover, you can do it from your very own kitchen.

Here are two lucrative catering ideas you can do with the right pastry training course.

Design and Decorates Cakes for Parties and Weddings

If you want to start your own baking business, the most obvious choice would be to open a deli where you can sell a variety of different gourmet delicacies, such as pastries, doughnuts, croissants, desserts, and cakes. However, nothing is stopping you from running a cake decorating business from home. Wedding and birthday cakes are always in high demand, opening up fresh opportunities to cater to kid’s birthday parties, baby reveals, anniversaries, and just about any special event that requires sweet delicacies.

Jump into the Health Foodie Market with Vegan Delicacies

As the world becomes more aware of their footprint and health, more and more people are choosing to eat clean. As you can imagine, the turn from processed foods to health consciousness produce is a profitable niche for anyone with the right pastry training skills. You could open a vegan bakery and sell organic bread, artisanal loaves of bread, and gluten-free delicacies for specific dietary requirements. Just imagine how busy you would be if people knew they could buy vegan cakes, doughnuts, éclairs, and pastries!

So, for once, have your cake and eat it too by enrolling for a pastry training course at CTIA if you want to start your own catering business. Not only do we have campuses throughout South Africa, but we also provide online classes.