Most people who enter the food preparation industry do so with a preference for either cookery or baking. The two crafts both involve following complex recipes, balancing flavours, and creative plating. In cooking, however, there is a little more room for ingredient...
Here at the Chefs Training & Innovation Academy, we have had the privilege of training many gifted alumni who have gone on to prove themselves more than capable of meeting their goals. One such student is Gratitude Zinhle Malunga, who stands testament to the fact...
If you are longing to fulfil your dream of being a chef or yearning to be immersed in the culinary world’s delights, then Cape Town is the place to be. Not only does the Mother City pride itself on fantastic retail eateries, one of the best culinary schools in Cape...
The food preparation industry is action-packed, fast-paced, and requires continual learning to stay abreast of new developments in the sector. Getting your foot in the door, whether you want to be a chef de cuisine, pâtissier, or even own your own restaurant, can be...
Starting your career as a chef or professional in the culinary industry the right way is vital. Setting up your educational foundation with exceptional training today means that future success is within reach. Here at the Chefs Training & Innovation Academy, we...
The COVID-19 pandemic has made education across the board much more challenging. For many, online studies seem to be the best available option. However, even virtual learning becomes intimidating for fields of study such as the culinary arts and professional cookery...
