CTIA’s Combined Culinary Classes Online
Culinary classes online are no longer reserved for home cooks or after-hours hobbyists. At the Chefs Training and Innovation Academy, our combined programmes fuse classic technique, creative flair, and real-world management savvy.
Why Choose Combined Culinary Classes Online?
In the world of food, specialising is great, until you want to run an entire kitchen (or empire). That’s where CTIA’s online chef school comes into its own. Our combined programmes let you master two disciplines at once (such as culinary arts and chef management) so you can say “yes” to more opportunities without ever missing a beat.
Here are three signature combos that’ll put your name on every recruiter (and foodie) shortlist:
Who says you have to choose between perfecting steak frites or creating croissants so flaky they practically levitate? This 24-month journey covers it all, including knife skills, cold food presentation, and sugar work worthy of Parisian shop windows. Dive into everything from nutrition and allergen awareness (because inclusivity is as important as indulgence) to menu planning, fish filleting, advanced pastries, and even food photography workshops.
Career options? Think executive chef who moonlights as head pâtissier, bakery owner with savoury swagger, or R&D guru inventing tomorrow’s viral dessert.
If “chef” isn’t enough of a title for your business card and “boss” feels about right, you’ll love this one. In just 18 months, culinary classes online take you from prepping stocks and sauces in your own kitchen to financial planning and HACCP mastery fit for global hotel brands.
Get hands-on with everything from dishes that would make any Italian nonna proud to international gastronomy modules designed by industry pros. Learn how hospitality businesses tick: staff training, environmental sustainability, menu costing – the full package.
Graduates emerge ready for roles like head chef or F&B manager, but also restaurant consultants or even future entrepreneurs with their eye on expansion.
Maybe chocolate runs through your veins but spreadsheets don’t scare you either? With this 30-month programme, you’ll fine-tune artisan breads by morning, then tackle production facility resource management after lunch.
Expect deep dives into doughs, biscuits and confections alongside rigorous training in supervision theory and financial controls – skills honed through live workshops (including food photography!) led by seasoned industry experts via our online chef school platform.
You’ll finish equipped not only to lead pastry teams but also develop innovative products, and maybe even open South Africa’s next cult cake shop with eco-friendly credentials baked right in.
So, why settle for one skill when you can have three careers’ worth?
Explore our combined culinary classes online.
Your future kitchen could be anywhere, including right where you’re reading this now.