CTIA
Articles
Culinary students have their work cut out for them. Entering a whole new world of cooking techniques and mastering everything from flavour...
In the past, a course as involved and complex as professional cookery would have meant plenty of class-time and practical work. Now, however,...
Comfort Foods CTIA Chefs and Staff Are Eating During Lockdown and What They Can’t Wait to Tuck into After Not ready to dive into your two weeks...
Courses in Hospitality Management: The Stepping Stone to Local and International Work Just matriculated and stuck on what to do with the rest of...
CTIA Advanced Culinary Courses Can Set You on a Path to a Brilliant Career If you’re like many young adults in lockdown, you’ve got a lot going on...
Culinary and Hospitality Courses: If You Can’t Do Full-Time, Go Part-Time with CTIA Looking to turn your delectable mouth-watering pastries and...
Professional Culinary Courses: A First-Class Ticket to an Exciting and Recession-Proof Career Did you know that South Africa has one of the highest...
3 Tips for Choosing a School for Culinary Arts That’s Right for You Just matriculated and uncertain about what to do with the rest of your life?...
Advanced Diploma in Culinary Arts Kickstart a Solid, Lucrative Career as a Chef with an Advanced Diploma in Culinary Arts If you’ve just finished...
Paid Internships Maldives. Are You Interested? Every 6 Months, We are Sending 3 Students to the Maldives on Paid Internships. Are You Interested?...